Sweet and Sticky Crispy Beef

Super crispy beef tossed with a sweet and sticky sauce – better than take out! It actually has a bit of a nice chew! Make once, enjoy twice!

INGREDIENTS

1.5 lbs top sirloin steak (any type of beef works – flank steak, skirt steak)
1 cup potato starch (divided in half), (can be substituted with corn starch, but it won’t be as crispy)

BEEF MARINADE
1 small onion
2 cloves garlic
4–5 slices of ginger (sliced thin, 2–3 mm)
1 tablespoon light soy sauce (reduced sodium)

SWEET AND STICKY SAUCE
3/4 cup honey
1/4 cup + 2 tablespoons light soy sauce (reduced sodium)
1/2 cup water
1 tablespoon hoisin sauce
1/2 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon shaoxing cooking wine
5 teaspoons corn starch (for corn starch slurry thickener)
6 teaspoons water (for corn starch slurry thickener)

GARNISH & TOPPINGS (OPTIONAL)
1–2 stalks green onion (chopped)
toasted sesame seeds


INSTRUCTIONS

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