Salmon Patties

These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked salmon. These salmon patties always disappear fast! Serve with homemade tartar sauce!


1 lb fresh salmon filet*
3 Tbsp Olive oil divided
1 1/2 tsp Garlic salt
1/2 tsp Black pepper or to taste
1 medium yellow onion 1 cup, finely diced
1/2 red bell pepper seeded and diced
3 Tbsp unsalted butter divided
1 cup Panko bread crumbs
2 large eggs lightly beaten
3 Tbsp mayonnaise
1 tsp Worcestershire sauce
1/4 cup parsley finely minced

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