Pork Chops with Peppercorn Sauce
These delicious, thick Pork Chops with Peppercorn Sauce are one of best ways to enjoy a pork chop dinner. The Peppercorn Sauce is plate-licking good and it’s perfect with the chops. It’s also very tweakable, by switching up the wine (or omitting it altogether) and adding as much pepper as you’re comfortable with.
INGREDIENTS
2 one-inch thick bone-in centre cut pork chops , brined if you like *See Notes
1 1/2 Tbsp butter
1 Tbsp olive oil
Salt and freshly ground pepper
2 Tbsp flour
SAUCE:
1 Tbsp butter
1/4 cup very finely chopped shallots or onion
2 - 3 tsp crushed peppercorns black, green or red or a mixture
1/4 - 1/3 cup red or white wine or dry Marsala wine
1 cup chicken or beef broth
1/2 tsp Dijon mustard optional
2 - 3 thyme sprigs
1/4 cup heavy cream or lighter cream and add more thickener
Salt and freshly ground pepper to taste
TO THICKEN GRAVY (ADD ONLY AS MUCH AS NEEDED):
2 Tbsp cornstarch
1 Tbsp water
INSTRUCTIONS
INGREDIENTS
2 one-inch thick bone-in centre cut pork chops , brined if you like *See Notes
1 1/2 Tbsp butter
1 Tbsp olive oil
Salt and freshly ground pepper
2 Tbsp flour
SAUCE:
1 Tbsp butter
1/4 cup very finely chopped shallots or onion
2 - 3 tsp crushed peppercorns black, green or red or a mixture
1/4 - 1/3 cup red or white wine or dry Marsala wine
1 cup chicken or beef broth
1/2 tsp Dijon mustard optional
2 - 3 thyme sprigs
1/4 cup heavy cream or lighter cream and add more thickener
Salt and freshly ground pepper to taste
TO THICKEN GRAVY (ADD ONLY AS MUCH AS NEEDED):
2 Tbsp cornstarch
1 Tbsp water
Image Credit : www.seasonsandsuppers.ca
