Keto Carrot Cake with Cream Cheese Frosting

This recipe for Keto Carrot Cake with Cream Cheese Frosting is the PERFECT springtime dessert.  With only 3 net carbs per slice, it’s a great, low carb alternative to traditional carrot cakes. Serve it as is – or toss in some chopped pecans for some extra crunch!

INGREDIENTS

FOR THE CAKE:
1/2 cup erythritol (granular or confectioners)
5 tbsp butter softened
4 large eggs
2 tbsp Unsweetened Almond Milk
1 tsp vanilla
1 1/2 cups Almond Flour
2 tbsp coconut flour
1 tbsp Baking Powder
1 1/2 tsp ground cinnamon
1/4 tsp ground allspice
1/2 cup carrot (about 1 large carrot) finely grated

FOR CREAM CHEESE FROSTING:
4 oz cream cheese softened
2 tbsp butter softened
1 tsp vanilla
1 tbsp Heavy Cream
1/4 cup Confectioners Erythritol
1/4 cup Pecans chopped (optional for garnish)

Image Credit : www.thismomsmenu.com

INSTRUCTIONS

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