Grilled Hawaiian Stuffed Chicken
Get ready to wow your family and friends with this summery, surprise-inside Grilled Hawaiian Stuffed Chicken! And sit back, relax, and take in all the sights, sounds, and flavors of summer wherever you may be.
INGREDIENTS
PINEAPPLE TERIYAKI GLAZE:
⅓ cup Kikkoman® Less Sodium Teriyaki Marinade & Sauce
¼ cup pineapple juice
1 tablespoon dijon mustard
1 tablespoon brown sugar
STUFFED CHICKEN:
4 boneless skinless chicken breasts (the plumper the better!)
½ teaspoon salt
¼ teaspoon pepper
4 slices of deli ham
2 pineapple rings, sliced in half to create half moon shapes
4 slices provolone cheese, sliced in half
INSTRUCTIONS
INGREDIENTS
PINEAPPLE TERIYAKI GLAZE:
⅓ cup Kikkoman® Less Sodium Teriyaki Marinade & Sauce
¼ cup pineapple juice
1 tablespoon dijon mustard
1 tablespoon brown sugar
STUFFED CHICKEN:
4 boneless skinless chicken breasts (the plumper the better!)
½ teaspoon salt
¼ teaspoon pepper
4 slices of deli ham
2 pineapple rings, sliced in half to create half moon shapes
4 slices provolone cheese, sliced in half
Image Credit : www.destinationdelish.com
