Creamy Cajun Linguine

This Creamy Cajun Linguine is not only easy to make, but creamy, simple pastas exhibit a simple elegance to me.  Perfect simplicity of garlic, cream sauce, and spices coating long noodle pasta.


4 oz. linguine cooked in boiling salt water
2 Tbsp. butter
1 Tbsp. minced garlic
1 Tbsp. minced shallot
1 Tbsp. Cajun seasonings
1/4 cup white wine
1 Tbsp. lemon juice freshly squeezed
1/3 cup heavy cream
1/3 cup half and half
1/4 cup freshly grated parmesan
freshly cracked black pepper to taste
Chopped chives / green onions for garnish

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