Cozy Cameo: Taking A Bite Out Of The Big Honeycrisp Apple

The crispness of tart, juicy Honeycrisp apples; the sweet, toasty crunch of candied walnuts; the peppery hints of the strewn greens, all drizzled with a spiced cider vinaigrette, are what the flavors of early October are all about.


2 heads frisee, chopped into bite-size pieces
4 cups wild arugula
1 cup candied walnuts
2 large Honeycrisp apples, sliced into thin matchsticks
Spiced Cider Vinaigrette

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