Country Potatoes, Bacon & Eggs Whole30 Breakfast Skillet (Paleo, GF)

This is one of the easiest and tastiest Whole30 breakfast skillets. These country potatoes, bacon and eggs make a hearty and healthy breakfast in only one pan. A quick meal to both cook and clean up!


2 tablespoons ghee
1 tablespoon pasture raised animal cooking fat – lard or tallow (omit if you don’t have it, substitute for ghee)
4 cups golden Yukon potatoes (or baby reds) diced in approximately the same size for even cooking time
3/4 cup diced white onion (about 1 small/medium onion)
1/2 package of Pederson’s Farm’s no-sugar bacon (5–6 ounces), chopped
4–6 eggs
1/2 teaspoon salt, or to taste
1/4 teaspoon pepper, or to taste
1 teaspoon garlic powder
1 and 1/2 teaspoon dried parsley

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