Chicken Piccata with Lemon Sauce

Flavorful, tender, moist too! No changes needed for this recipe. If you want, capers would add that extra level in taste. Definitely a keeper!

INGREDIENTS

8 boneless skinless chicken breast halves (4 ounces each)
1/2 cup egg substitute
2 tablespoons plus 1/4 cup dry white wine or chicken broth, divided
5 tablespoons lemon juice, divided
3 garlic cloves, minced
1/8 teaspoon hot pepper sauce
1/2 cup all-purpose flour
1/2 cup grated Parmesan cheese
1/4 cup minced fresh parsley
1/2 teaspoon salt
3 teaspoons olive oil, divided
2 tablespoons butter

Image Credit : www.tasteofhome.com

INSTRUCTIONS

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