Caprese Grilled Filet Mignon

Add summer flair to grilled steak by topping this filets with the classic salad of tomatoes, fresh mozzarella, and basil. This recipe is not only delicious, it is also naturally gluten free and low carb.

INGREDIENTS

four 6-8 oz. Certified Angus Beef brand filets or tenderloin steaks
kosher salt and freshly ground pepper
a few Tablespoons olive oil
1-2 roma tomatoes sliced about 1/4 inch thick (you'll need eight slices)
4 ounces fresh mozzarella cut into four slices
8 fresh basil leaves
Reduced balsamic vinegar (store bought or make your own)


INSTRUCTIONS

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