Banana Cupcakes with Cinnamon Cream Cheese Frosting

Super-moist and flavorful banana cupcakes with creamy cinnamon cream cheese frosting on top! This is your dream banana cupcake.


2 cups (250g) all-purpose flour (spoon & leveled)
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1 and 1/2 cups mashed banana (about 3 large very ripe bananas)
1/2 cup (115g) unsalted butter, softened to room temperature
1/2 cup (100g) packed light or dark brown sugar
1/2 cup (100g) granulated sugar
2 large eggs, at room temperature*
1/4 cup (60g) sour cream or plain yogurt, at room temperature*
2 teaspoons pure vanilla extract
1/2 cup (120ml) buttermilk, at room temperature*

8 ounces (224g) full-fat block cream cheese, softened to room temperature
1/2 cup (115g) unsalted butter, softened to room temperature
3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup if needed
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
optional: salted caramel and/or banana chips


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