Baked Asian Salmon

Baked Asian Salmon - A light and flavorful 30 minute asian meal! Fresh salmon topped with a delicious asian sauce that's great served over brown rice or quinoa!

INGREDIENTS

SALMON AND MARINADE
1 pound fresh salmon, cut into 2 pieces
1 1/2 tablespoons reduced sodium soy sauce
2 teaspoons minced garlic
1 teaspoon minced ginger

ASIAN SAUCE (OPTIONAL)
1 tablespoon hoisin sauce
1 tablespoon reduced sodium soy sauce
1/4 teaspoon sriracha
1/4 teaspoon sesame seeds

Image Credit : www.mildlymeandering.com

INSTRUCTIONS

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