Almond Flour Low Carb Tortillas
These low carb tortillas are made with a blend of almond flour and coconut flour, and the dough is amazingly easy to handle. With less than 2 net carbs per tortilla, they’re going to be your new favorite gluten free tortilla!
INGREDIENTS
3/4 cup + 1 tablespoon (98 g) finely ground blanched almond flour
4 tablespoons (28 g) coconut flour
1 teaspoon (4 g) xanthan gum
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 egg (50 g, weighed out of shell) at room temperature, lightly beaten
2 to 4 tablespoons lukewarm water
INSTRUCTIONS
INGREDIENTS
3/4 cup + 1 tablespoon (98 g) finely ground blanched almond flour
4 tablespoons (28 g) coconut flour
1 teaspoon (4 g) xanthan gum
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 egg (50 g, weighed out of shell) at room temperature, lightly beaten
2 to 4 tablespoons lukewarm water
Image Credit : www.glutenfreeonashoestring.com
