Slow Cooker Beef Brisket with Barbecue Sauce

Beef Brisket can be prepared many ways – there’s smoked beef brisket, oven beef brisket but this Slow Cooker Beef Brisket recipe is favorite method for juicy, flavor exploding beef brisket!  And it’s SO EASY! 

INGREDIENTS

SLOW COOKER
4-5 pounds beef brisket trimmed of excess fat
1 cup water
1 tablespoon beef bouillon
2 tablespoons Worcestershire sauce
1 tablespoon reduced sodium soy sauce
1/2 cup homemade barbecue sauce (directions to follow)

SPICE RUB
2 tablespoons paprika
2 tablespoons packed brown sugar
1 tablespoon chili powder
2 tsp EACH garlic powder, salt
1 tsp EACH onion powder, chipotle powder, pepper
1/2 teaspoon dried thyme
1/4 teaspoon cayenne pepper optional for more heat

BARBECUE SAUCE
1 1/2 cups ketchup
1/3 cup molasses
1/3 cup packed brown sugar
1/4 cup seedless blackberry preserves
1/4 cup apple cider vinegar
1 tablespoon reserved Spice Rub from above
1 tablespoon mesquite liquid smoke optional but recommended*

Image Credit : www.carlsbadcravings.com

INSTRUCTIONS

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