Homemade Ding Dong Cake

A rich chocolate cake with marshmallow filling, lots of chocolate frosting, and that irresistible white squiggle. Your favorite childhood treat, upgraded!

INGREDIENTS

 FOR THE CAKE BATTER
2 cups all-purpose flour
1 cup Dutch-process cocoa powder
1 1/2 cups sugar
1/2 cup dark brown sugar packed
1 3/4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
3 eggs
1 cup buttermilk
1 cup freshly brewed coffee cooled and lukewarm
1/4 cup vegetable oil
2 teaspoons vanilla extract

FOR THE MARSHMALLOW FILLING
1 cup salted butter, room temperature (2 sticks)
4 teaspoons vanilla extract
12 or 13 ounces store-bought marshmallow creme or fluff (size varies by brand)

FOR THE CHOCOLATE FROSTING
4 cups powdered sugar sifted
1/2 cup whole milk
4 teaspoons light corn syrup
2 teaspoons vanilla extract
6 ounces 60% cacao dark bittersweet chocolate

FOR THE WHITE SQUIGGLE ICING:
1 cup powdered sugar, sifted
2 teaspoons whole milk
2 teaspoons light corn syrup

Image Credit : www.culinaryhill.com

INSTRUCTIONS

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