Double Crunch Orange Chicken
An orange chicken version of our famous Double Crunch Honey Garlic Chicken Breasts. Fried chicken dipped in an easy to make orange sauce. Serve with noodles
INGREDIENTS
FOR THE CHICKEN
4 large boneless skinless chicken breasts
2 cups flour
4 tsp salt
4 tsp black pepper
3 tbsp ground ginger
1 tbsp freshly ground nutmeg
2 tsp ground thyme
2 tsp ground sage
2 tbsp paprika
1 tsp cayenne pepper
canola oil for frying
TO MAKE THE EGG WASH
2 eggs
4 tbsp water
FOR THE ORANGE SAUCE
3 cloves minced garlic
3 tbsp peanut oil or other vegetable oil
3 cups orange juice
finely grated zest of one small orange
3/4 cup honey
1/3 cup rice wine vinegar
1/2 tsp salt
1/2 tsp ground black pepper
1 tsp chili flakes or 2 tsp crushed chili paste more or less to taste, use 1/4 of this amount if you don’t like spicy sauces
1 1/2 to 2 rounded tbsp corn starch
1/4 cup water
INSTRUCTIONS
INGREDIENTS
FOR THE CHICKEN
4 large boneless skinless chicken breasts
2 cups flour
4 tsp salt
4 tsp black pepper
3 tbsp ground ginger
1 tbsp freshly ground nutmeg
2 tsp ground thyme
2 tsp ground sage
2 tbsp paprika
1 tsp cayenne pepper
canola oil for frying
TO MAKE THE EGG WASH
2 eggs
4 tbsp water
FOR THE ORANGE SAUCE
3 cloves minced garlic
3 tbsp peanut oil or other vegetable oil
3 cups orange juice
finely grated zest of one small orange
3/4 cup honey
1/3 cup rice wine vinegar
1/2 tsp salt
1/2 tsp ground black pepper
1 tsp chili flakes or 2 tsp crushed chili paste more or less to taste, use 1/4 of this amount if you don’t like spicy sauces
1 1/2 to 2 rounded tbsp corn starch
1/4 cup water
Image Credit : www.rockrecipes.com
Visit Double Crunch Orange Chicken By Barry C. Parsons - RockRecipes.com @ www.rockrecipes.com for full recipe
