Columbia Restaurant’s “1905” Salad

The most amazing salad: meats, cheese, lettuce, tomatoes & olives in a fantastic dressing. You will want more and more of this great salad.


1 head iceberg lettuce broken into 1 1/2” by 1 1/2” pieces
5 ripe Roma tomatoes sliced or 4 large vine-ripe tomatoes cut into eighths
1 cup baked ham julienned
1 cup Swiss cheese julienned or shredded
1 cup pimiento-stuffed Spanish olives
“1905” dressing see recipe below
3/4 cup Romano cheese grated
1 lemon
2 tbsp. Lea & Perrin’s Worcestershire sauce

"1905" DRESSING:
1/2 cup extra-virgin olive oil
4 cloves garlic minced
2 tsp. dried oregano
1/8 cup white wine vinegar
Salt and pepper to taste


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