Coconut Flour Blueberry Muffins {Paleo, Gluten-Free, Grain-Free}

Coconut Flour Muffins, sweetened with maple syrup and loaded with blueberries! Yes, they are every bit as good as they look, perhaps even better.

INGREDIENTS

¾ to 1 cup coconut flour
¾ teaspoon fine sea salt
½ teaspoon baking soda
6 large eggs
½ cup mashed VERY ripe banana (it should be almost liquid when mashed)
¼ cup virgin coconut oil, melted
¼ cup pure maple syrup or honey
2 teaspoons vanilla extract (use vanilla paste if strictly Paleo)
1-1/4 cups fresh or thawed frozen blueberries

Image Credit : www.powerhungry.com

INSTRUCTIONS

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