Coconut Cheesecake Cream Pie
Coconut cream pie with a cheesecake twist. Easy and simple thanks to the coconut pudding mix and Nilla wafer crust. It’s a no bake pie so it’s perfect to make the day ahead to save time! Coconut cheesecake cream pie is a must make for Thanksgiving dessert.
INGREDIENTS
1 ready-to-use Nilla Wafer crust
2 boxes (3.4 oz each) coconut instant pudding
2 cups half & half milk
1 bar (8 oz) cream cheese, softened
1/3 cup granulated sugar
1 tub (8 oz) Cool Whip
toated coconut for garnish
INSTRUCTIONS
INGREDIENTS
1 ready-to-use Nilla Wafer crust
2 boxes (3.4 oz each) coconut instant pudding
2 cups half & half milk
1 bar (8 oz) cream cheese, softened
1/3 cup granulated sugar
1 tub (8 oz) Cool Whip
toated coconut for garnish
Image Credit : www.togetherasfamily.com
Visit Coconut Cheesecake Cream Pie By Jessica - Together as Family @ www.togetherasfamily.com for full recipe
