Brownie-Chocolate Chip Thumbprint Cookies

These delicious and egg-less cookies are easy to make and the best possible twist on a thumbprint cookie. The base is a creamy and smooth chocolate-chip cookie dough and the center is filled with a 2-ingredient brownie dough. These cookies are then drizzled with milk chocolate.

INGREDIENTS

BROWNIE FILLING
1 package (18.4 ounces) chocolate fudge brownie mix do NOT prepare according to the mix; follow the instructions
3/4 cup unsalted butter melted

COOKIE
6 tablespoons unsalted butter at room temperature
1/2 cup light brown sugar packed
3 ounces cream cheese at room temperature
4 tablespoons white sugar
2 teaspoons vanilla extract
1/4 teaspoon baking soda
1/4 teaspoon salt
1 and 1/4 cups white flour
1 cup chocolate chips separated
Optional Chocolate Drizzle: 1/4 cup chocolate chips + 1/2 teaspoon vegetable oil


INSTRUCTIONS

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