Best Pound Cake

A couple tricks like using cream, cake flour and alternating the wet and dry ingredients make this the Best Pound Cake you’ll ever taste!


2 sticks butter, at room temperature, plus more for greasing the pan
3 cups sugar
7 eggs, at room temperature
2 teaspoons vanilla
1/2 teaspoon salt
3 cups cake flour, sifted twice
1 cup heavy cream


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