Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach

Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach – with everything smothered in a delicious Asiago cheese sauce. Easy recipe that tastes great and looks great.

INGREDIENTS

8 oz penne pasta (use gluten free brown rice penne, for gluten free version)
1/3 cup sun-dried tomatoes with oil 2 tablespoons
1 lb chicken breast sliced in half, chopped
3 garlic cloves minced
salt
1/4 teaspoon paprika
1 cup half and half and more - (half milk - half cream to form a lighter cream)
1/4 teaspoon salt
1 cup Asiago cheese shredded
2 cups spinach fresh

Image Credit : www.juliasalbum.com

INSTRUCTIONS

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