White Wine Dijon Parmesan Crusted Salmon

Parmesan Crusted Salmon is the perfect baked salmon recipe for a nice dinner at home. This White Wine Dijon Salmon has a delicious creamy sauce and a crispy cheesy crust. Yum!

INGREDIENTS

FOR THE SALMON:
2 lb Alaskan salmon filet or 4-6 salmon fillets
1/3 cup Panko breadcrumbs
1/3 cup Parmesan cheese grated
2 garlic cloves minced
1 teaspoon each; fresh parsley thyme and chives; finely chopped
½ teaspoon salt
1 teaspoon ground black pepper
4 tablespoons 1/4 cup unsalted butter, melted
1 fresh lemon

FOR THE WHITE WINE DIJON CREAM SAUCE:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1- cup milk
¼ teaspoon ground black pepper
¼ cup heavy cream
2 teaspoons Dijon mustard
½ chicken bouillon granule cube crushed
½ teaspoon Worcestershire Sauce
¼ cup white wine

Image Credit : www.thecookierookie.com

INSTRUCTIONS

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel