The Best Vegan Banana Pancakes

Hands down THE best Vegan Banana Pancakes. They are soft, fluffy, super delicious and so simple to make, from scratch, in a blender.  This is an essential, keep handy in your back pocket, recipe that everyone needs for an easy, yet decadent breakfast!

INGREDIENTS

240 ml / 1 cup unsweetened non dairy milk
2 tablespoons + 1 teaspoon oil of choice , or cashew butter for oil free but they won't be quite as light and fluffy
1 medium banana, peeled , weighing around 170 g in it's skin
200 g / 1½ cups + 2 tablespoons all purpose flour , or spelt flour (see the recipe notes re measuring the flour). If you are in the UK use plain flour
2 tablespoons sugar
1 tablespoon baking powder
¼ teaspoon baking soda (bicarbonate of soda in the UK)
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Image Credit : www.avirtualvegan.com

INSTRUCTIONS

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