Mexican Cauliflower Fried Rice {Paleo, Whole30, Keto}

This Mexican Cauliflower Fried Rice is packed with veggies, protein, and lots of flavor and spice!  It’s topped with an easy guacamole and chipotle ranch sauce for a tasty, filling meal that’s Paleo, Whole30 compliant and keto friendly. 

INGREDIENTS

12 oz riced cauliflower about 1 head, just shy of 4 cups
1 lb ground beef turkey, chicken, or pork
3 Tbsp cooking fat coconut oil, bacon fat, olive oil, ghee, divided
1/2 tsp fine grain sea salt
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp cumin
1 tsp chili powder
generous dash chipotle pepper adjust to your taste or omit
1 red bell pepper diced
1 small yellow onion diced
3 garlic cloves minced
1 can chopped green chilis
1 jalapeno pepper seeds removed and minced
Cilantro for garnish
1/2 cup homemade chipotle ranch dip
1 batch easy guac see below:

EASY GUAC:
1 large ripe avocado or 2 small, mashed
2-3 Tbsp onion minced
1 clove garlic minced
1-2 Tbsp jalapeno peppers minced
1 1/2 Tbsp fresh lime juice
2 Tbsp chopped fresh cilantro plus more for garnish

Image Credit : www.paleorunningmomma.com

INSTRUCTIONS

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