Greek Chicken Gyros with Tzatziki

The marinade is made with yoghurt, lemon, garlic and oregano – classic Greek ingredients that infuses the chicken with flavour AND tenderises it.

INGREDIENTS

2 lb / 1 kg boneless skinless chicken thigh fillets

MARINADE
3 large garlic cloves , minced (~ 3 tsp)
1 tbsp white wine vinegar (or red wine or apple cider vinegar)
3 tbsp lemon juice
1 tbsp extra virgin olive oil
3 tbsp Greek yoghurt
1 1/2 tbsp dried oregano
1 tsp salt
Black pepper

TZATZIKI
2 cucumbers (to make about 1/2 - 3/4 cup grated cucumber after squeezing out juice)
1 1/4 cups plain Greek yoghurt
1 tbsp lemon juice
1 tbsp extra virgin olive oil (or more if you want richer)
1/2 garlic clove , minced
1/2 tsp salt
Black pepper

SALAD
3 tomatoes , desseeded and diced
3 cucumbers , diced
1/2 red spanish onion , peeled and finely chopped
1/4 cup fresh parsley leaves
Salt and pepper

TO SERVE
4 to 6 pita breads or flat breads

Image Credit : www.recipetineats.com

INSTRUCTIONS

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