Easy Sopapilla Cheesecake

Rich and creamy, Easy Sopapilla Cheesecake is inspired by the popular Mexican pastry. This simple dessert is made of a thick, sweet cheesecake layered between flakey crescent dough with a touch of cinnamon sugar.


2 8-ounce cans refrigerated crescent rolls divided
4 8-ounce packages cream cheese at room temperature
3 teaspoons vanilla extract
2 large eggs
2 1/2 teaspoons ground cinnamon divided
1 3/4 cups sugar divided
4 Tablespoons unsalted butter melted and cooled slightly

Image Credit : www.spendwithpennies.com


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