Creamy Asiago Chicken and Mushroom Tortellini Soup

A creamy chicken and mushroom soup with asiago cheese. The flavour combination of the chicken, mushrooms and especially the asiago in this soup is pretty simple and yet amazingly good!

INGREDIENTS

2 tablespoons oil or butter
8 ounces mushrooms, sliced
1 small onion, diced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
1/4 cup flour (rice flour for gluten free)
1/2 cup white wine (or broth)
4 cups chicken broth
8 ounces cheese tortellini (gluten free for gluten free)
1/2 pound boneless and skinless chicken breasts (or thighs)
1/2 cup heavy/whipping cream
1 tablespoon dijon mustard
1/2 cup asiago cheese (or parmesan), grated
salt and pepper to taste

Image Credit : www.closetcooking.com

INSTRUCTIONS

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel