Cheesesteak Sandwiches

These Cheesesteak Sandwiches are hearty, flavorful and melty. They are wonderfully delicious! This version of Cheesesteak Sandwiches is the best!


1 pound of thinly sliced ribeye steak (For easy slicing: freeze steak for 30 minutes, then slice it)
1 Tablespoon butter
1 medium green pepper, sliced into strips
1 medium yellow onion, sliced into strips
2 cups shredded provolone cheese
Salt and pepper, to taste
4 sub rolls, sliced in half (but not all the way through)


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