Brown Sugar Dijon Glazed Pork Loin

Brown Sugar Dijon Glazed Pork Loin is juicy on the inside and crusty on the outside. It is an excellent choice for a Holiday dinner or Sunday supper.

INGREDIENTS

MEAT:
3 lb. pork loin

VEGETABLES:
1 lb carrots cut in strips
2 granny smith apples (optional) peeled, cored and sliced thickly
2 sweet potatoes peeled and sliced lengthwise
2 tbsp olive oil
1/3 cup dark brown sugar (such as Wholesome Dark Brown Sugar)

SPICES:
1 tsp sea salt
1/2 tsp black pepper
1 tsp Italian seasoning (optional)

GLAZE:
3 tbsp Dijon mustard (creamy and thick, such as Maille Dijon Mustard)
1/2 cup brown sugar

Image Credit : www.whatsinthepan.com

INSTRUCTIONS

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel