Strawberry Rhubarb Pie

Strawberry and rhubarb are meant to be because the sweet flavor of strawberries balances out rhubarb’s tart/sour bite. Rhubarb is fantastic in pies, crumbles, crisps, and the sort because it needs all the sugar it can get. Strawberry rhubarb filling doesn’t judge; it tastes lip-smackin’ perfect in just about any which way.


homemade pie crust
3 cups sliced rhubarb (1/2 inch pieces)
2 and 1/2 cups chopped strawberries
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 Tablespoon orange juice
1/2 teaspoon pure vanilla extract
2 Tablespoons unsalted butter, cut into small pieces
1 large egg, lightly beaten with 1 Tablespoon (15ml) milk
optional: coarse sugar for garnish


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