Sinful Triple Chocolate Poke Cake
This mouthwatering Sinful Triple Chocolate Poke cake is a chocolate cake, drenched in hot fudge sauce and chocolate pudding and it is topped with a chocolate whipped cream. There could not be more chocolate here!
INGREDIENTS
FOR THE CAKE
1 ½ cups granulated sugar (285g)
½ cup vegetable oil (118 ml)
3 large eggs
1 tablespoon pure vanilla extract (15 ml)
½ cup light sour cream (118 ml)
2 cups all-purpose flour (280g)
½ cup cocoa powder (55 g)
1 tablespoon espresso powder (5g) (optional)
2 ½ teaspoons baking powder (9 g)
½ teaspoon baking soda (2 g)
1 teaspoon salt (5 g)
1 ¼ cup coffee (355 ml)
FOR THE TOPPING
1 jar (8oz) hot fudge sauce (optional)
1 box Hersey’s Dark Chocolate instant pudding mix (3.4 oz)
1 3/4 cup milk
FOR THE WHIPPED CREAM:
2 cups heavy whipping cream
1 1/2 C Hot chocolate mix (about 10 sleeves of instant hot chocolate)
Additional hot fudge sauce for drizzling
Mini chocolate chips for garnish
INSTRUCTIONS
INGREDIENTS
FOR THE CAKE
1 ½ cups granulated sugar (285g)
½ cup vegetable oil (118 ml)
3 large eggs
1 tablespoon pure vanilla extract (15 ml)
½ cup light sour cream (118 ml)
2 cups all-purpose flour (280g)
½ cup cocoa powder (55 g)
1 tablespoon espresso powder (5g) (optional)
2 ½ teaspoons baking powder (9 g)
½ teaspoon baking soda (2 g)
1 teaspoon salt (5 g)
1 ¼ cup coffee (355 ml)
FOR THE TOPPING
1 jar (8oz) hot fudge sauce (optional)
1 box Hersey’s Dark Chocolate instant pudding mix (3.4 oz)
1 3/4 cup milk
FOR THE WHIPPED CREAM:
2 cups heavy whipping cream
1 1/2 C Hot chocolate mix (about 10 sleeves of instant hot chocolate)
Additional hot fudge sauce for drizzling
Mini chocolate chips for garnish
Image Credit : www.beyondfrosting.com
Visit Sinful Triple Chocolate Poke Cake By Julianne - Beyond Frosting @ www.beyondfrosting.com for full recipe