Roasted Brussel Sprouts

A simple and delicious recipe for roasted brussel sprouts. The secret? Roasting them in the oven with just the right amount of spice, a mix of butter and oil, and breadcrumbs or panko!


1.5 pounds brussel sprouts, trimmed and halved
2 tablespoons olive oil
1 tablespoon unsalted butter, melted
1/2 teaspoon fine sea salt
1/4 teaspoon EACH: garlic powder, freshly cracked pepper
1/3 cup Panko (or breadcrumbs)*
1/3 cup + 2 tablespoons freshly grated Parmesan cheese, separated


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