Kohlrabi Fritters

These kohlrabi fritters were really easy to make – just grate the kohlrabi and a couple of carrots, mix them with a couple of eggs and some flour, along with some fresh spring onions and chives, and add good dollops of the mixture to some oil in a pan. They end up perfectly crispy on the outside, with a nice soft middle.


1 kohlrabi
2 medium carrots
2 large spring onions or a few more if they have smaller bulbs, sliced
3 tbsp fresh chives chopped
2 eggs
2 tbsp plain flour
Black pepper
Oil for shallow frying

Image Credit : www.amuse-your-bouche.com


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