Instant Pot Tomato Basil Soup with Parmesan
Your family will go nuts for this creamy Instant Pot Tomato Basil Soup with parmesan cheese, that's loaded with veggies. It's absolutely delicious, full of flavor and has the perfect thick and smooth texture.
INGREDIENTS
1 Tablespoon olive oil
1 cup carrot chopped
1 cup onion chopped
1 cup celery chopped
2 14.5 ounce cans diced tomatoes undrained
2 Tablespoons tomato paste
4 cups low-sodium chicken broth
1/4 cup fresh basil leaves chopped, (or 1 Tbsp dried basil)
1 teaspoon dried oregano leaves
1/2 cup butter
1/2 cup all-purpose flour
1 cup freshly grated parmesan cheese
1 1/2 cups half and half
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
INSTRUCTIONS
INGREDIENTS
1 Tablespoon olive oil
1 cup carrot chopped
1 cup onion chopped
1 cup celery chopped
2 14.5 ounce cans diced tomatoes undrained
2 Tablespoons tomato paste
4 cups low-sodium chicken broth
1/4 cup fresh basil leaves chopped, (or 1 Tbsp dried basil)
1 teaspoon dried oregano leaves
1/2 cup butter
1/2 cup all-purpose flour
1 cup freshly grated parmesan cheese
1 1/2 cups half and half
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
Image Credit : www.tastesbetterfromscratch.com