Crockpot Breakfast Potatoes

Crockpot Breakfast Potatoes are perfect for weekend brunch or busy mornings. Crisp, tender potatoes made EASY in a slow cooker, this is easily the best crock pot recipe for serving a crowd!


 3 pounds red baby potatoes — quartered (cut pieces in half again if very large; they should be a rough 1- to 1 1/2-inch dice)
 1 green bell pepper — seeded and 1/2-inch diced
 1 red bell pepper — seeded and 1/2-inch  diced
 1/2 medium yellow onion — finely diced (about 1/2 cup)
 3 cloves garlic — minced
 2 teaspoons seasoned salt
 2 teaspoons smoked paprika
 2 tablespoons unsalted butter — diced
 2 tablespoons extra-virgin olive oil
 Kosher salt — and black pepper

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