California Style Eggs Benedict
There is seriously nothing like freshly cooked Canadian Grade A eggs for brunch. They are filling, full of protein and essential nutrients and they are just plain old delicious.
INGREDIENTS
1 tbsp white vinegar
1 tsp salt
8 Eggs
4 English Muffins, split and toasted
2 large tomatoes, sliced thinly
2 Avocados, sliced thinly
FOR THE HOLLANDAISE:
4 (Large) Egg Yolks, Room Temperature
1 Tbsp Lemon Juice
1/8 tsp Salt
1 tsp Cayenne Pepper
1/2 Cup Salted Butter
INSTRUCTIONS
INGREDIENTS
1 tbsp white vinegar
1 tsp salt
8 Eggs
4 English Muffins, split and toasted
2 large tomatoes, sliced thinly
2 Avocados, sliced thinly
FOR THE HOLLANDAISE:
4 (Large) Egg Yolks, Room Temperature
1 Tbsp Lemon Juice
1/8 tsp Salt
1 tsp Cayenne Pepper
1/2 Cup Salted Butter
Image Credit : www.frugalmomeh.com
Visit California Style Eggs Benedict By Elizabeth - Frugal Mom Eh! @ www.frugalmomeh.com for full recipe