Turkey, Wild Rice and Mushroom Casserole

Turkey, Wild Rice and Mushroom Casserole is made with wild rice, mushrooms, celery and onions, topped with swiss cheese and slivered almonds.


1 1/4 cups Long Grain and Wild Rice
3 cups water
2 cups cooked turkey, cubed
1 can mushroom soup
1 cup cream or milk
1/2 cup chicken stock
1 tablespoon butter
8 oz. mushroom quartered
1/2 cup onion, diced
1/2 cup celery, diced
salt and fresh black pepper
2 sprigs fresh thyme or 1/4 teaspoon dried
5 slices havarti or swiss cheese
1/3 cup slivered almonds
fresh parsley - optional


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