Slow Cooker Balsamic Brussels Sprouts

Super Easy Slow Cooker Balsamic Brussels Sprouts. The perfect side dish for Thanksgiving! These Slow Cooker Balsamic Brussels Sprouts are the perfect side dish for your holiday menu. They take up no oven space AND only take 10 minutes of prep time.

INGREDIENTS

2 pounds brussels sprouts, rinsed and halved
2 tablespoons olive oil
salt and pepper
toasted pinenuts for serving, if desired
parmesan cheese for serving, if desired

BALSAMIC REDUCTION
½ cup balsamic vinegar
1-2 tablespoons light brown sugar

Image Credit : www.chefsavvy.com

INSTRUCTIONS

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