Sautéed Carrots and Shallots with Thyme

Sautéing carrots with shallots and fresh thyme makes them next-level. Perfect at every Thanksgiving, Christmas, and Easter dinner for years.


 10-12 medium carrots, peeled
 4-5 shallots
 1 cup chicken broth*
 2 tablespoons salted butter
 1-2 tablespoons fresh thyme, chopped
 1/2 teaspoon salt, more to taste
 pepper to taste

Image Credit :


Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel