Raw Vegan Carrot Cake

This raw vegan carrot cake is surprisingly filling. The recipe below will feed 8 people with cupcake size portions. Double the recipe for the 6-inch sized cake that is in the photographs.

INGREDIENTS

CARROT CAKE
2.5 cups shredded carrots
1 cup unsweetened shredded Coconut
1 cup pitted dates
1 tsp cinnamon
1 inch fresh ginger, grated
1/4 tsp allspice (optional)
5 tbsp coconut flour
1/2 cup trail mix or mixed nuts that have been soaked in hot water for 10 minutes and drained

MAPLE CASHEW FROSTING
1 cup cashews (soaked overnight)
1/3 cup coconut oil
3 tbsp maple syrup
1/2 tsp vanilla
2 tsp lemon juice

Image Credit : www.theblenderist.com

INSTRUCTIONS

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