Pineapple Soufflé Bake

Looking for an extra, easy side dish for Easter dinner? This rich, bright and sweet Pineapple Soufflé Bake is perfect partner to ham. Pineapple soufflé bake goes together in no time, reheats beautifully, and children love it as much as adults.


3 eggs
2 tablespoons of four
1 and ½ cup sugar
1 20-ounce can crushed pineapple, well drained
1 cup (1/2 lb.) butter
5 slices of white bread, cubed (with crust)


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