Easter Chick Cupcakes
Aw, what cute cupcakes! Love how easy they are to make. even you can make them with your kids. easy ingredients, easy step, lovely!
INGREDIENTS
FOR THE RASPBERRY LEMONADE CUPCAKES:
4 tbsp. (57 grams) butter, room temperature
1 cup granulated sugar
2 eggs
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 cup lemon juice
1 tbsp. lemon zest
1 tsp. raspberry extract
1/3 cup milk
1 cup all purpose flour
FOR THE FROSTING:
1 cup granulated sugar
3 tbsp. water
2 egg whites
1 1/2 tsp. cream of tartar
1 tsp. lemon juice
Yellow gel food coloring
INSTRUCTIONS
INGREDIENTS
FOR THE RASPBERRY LEMONADE CUPCAKES:
4 tbsp. (57 grams) butter, room temperature
1 cup granulated sugar
2 eggs
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 cup lemon juice
1 tbsp. lemon zest
1 tsp. raspberry extract
1/3 cup milk
1 cup all purpose flour
FOR THE FROSTING:
1 cup granulated sugar
3 tbsp. water
2 egg whites
1 1/2 tsp. cream of tartar
1 tsp. lemon juice
Yellow gel food coloring
Image Credit : www.thesimple-sweetlife.com