Chorizo, Rice and Bean Soup

Chorizo, Rice and Bean Soup – Spicy chorizo sausage adds amazing flavor to this easy, warm and comforting Bean Soup.


2 tablespoons butter
1 yellow onion , diced
2 garlic cloves , chopped
1- pound ground chorizo (you can also use the chorizo sausage sold in casings - remove from casings when cooking)
salt and fresh ground pepper , to taste
1 can (15-ounces) diced tomatoes
1 can (15-ounces) beans, rinsed and drained (you can use pinto beans, great northern, kidney... whatever you have on hand)
2 teaspoons dried parsley
2 cups beef stock
2 cups water
1/2 cup uncooked rice (feel free to use white, brown, wild, etc...)
chopped fresh parsley or cilantro
lime wedges (optional)

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