Spinach Artichoke Stuffed Chicken

Spinach artichoke stuffed chicken breasts is a delicious way to turn a creamy dip into an incredible dinner! With the option of serving it with a ‘no cream’ creamy sauce!

INGREDIENTS

CHICKEN:
2 pounds (1 kg) boneless, skinless chicken breasts
2 tablespoons Italian seasoning
1 teaspoon mild paprika (optional)
salt and pepper to season

SPINACH ARTICHOKE DIP:
4 oz (120 g) frozen spinach, thawed
8 oz (250 g) block cream cheese, (light or reduced fat), at room temp
6 oz (170 g) bottled or canned artichoke hearts in brine, finely chopped*
1/2 cup shredded mozzarella cheese
1/4 cup finely grated parmesan cheese
1 tablespoon minced garlic
Salt to taste

OPTIONAL CREAM SAUCE:
Remaining spinach / artichoke dip
1 cup milk or half and half

Image Credit : www.cafedelites.com

INSTRUCTIONS

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