Sheet Pan Steak Fajitas

These Sheet Pan Steak Fajitas are so delicious and exceptionally easy to make! Tender seasoned flank steak with colorful onions and bell peppers all cooked together on just one sheet pan. This dinner is truly restaurant quality and you can have it on the table in about 30 minutes.  It’s perfect for busy week nights but special enough to serve to company. Everyone is going to love these out-of-this-world steak fajitas!


2 pound flank steak
2 teaspoons of kosher salt
several turns of freshly ground pepper
1 tablespoon of chili powder
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of ground cumin
1 teaspoon of smoked paprika
1 1/2 tablespoons of olive oil
1 tablespoon of freshly squeezed lime juice
1/2 tablespoon of soy sauce
1 yellow bell pepper
1 red bell pepper
1 orange bell pepper
1 small red onion
limes for garnish
fresh cilantro for garnish
tortillas warmed

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