Red Velvet ‘Cheesecake’ {Vegan, Paleo, No-Bake}
Intense red color, dreamy (dairy-free) Red Velvet ‘Cheesecake’! Rich chocolate flavor– made entirely with healthy, whole foods. No dye!
INGREDIENTS
CHOCOLATE CRUST
1 cup almond flour
2 Tbs cocoa
2 Tbs maple syrup
2 Tbs refined coconut oil melted
Dash of pink salt
RED VELVET 'CHEESECAKE'
2 1/4 cup raw cashews soaked
1 2/3 cup roasted beets
1/2 cup + 1 Tbs maple syrup
3/4 cup cocoa
1 oz dark chocolate melted
1 cup refined coconut oil melted
1 1/4 Tbs vanilla
1/4 tsp almond extract
1/8 tsp pink salt
'CREAM CHEESE' FROSTING
1 cup raw cashews soaked
1 Tbs maple syrup
2 1/2 tsp lemon juice
Splash of vanilla
Dash of pink salt
INSTRUCTIONS
INGREDIENTS
CHOCOLATE CRUST
1 cup almond flour
2 Tbs cocoa
2 Tbs maple syrup
2 Tbs refined coconut oil melted
Dash of pink salt
RED VELVET 'CHEESECAKE'
2 1/4 cup raw cashews soaked
1 2/3 cup roasted beets
1/2 cup + 1 Tbs maple syrup
3/4 cup cocoa
1 oz dark chocolate melted
1 cup refined coconut oil melted
1 1/4 Tbs vanilla
1/4 tsp almond extract
1/8 tsp pink salt
'CREAM CHEESE' FROSTING
1 cup raw cashews soaked
1 Tbs maple syrup
2 1/2 tsp lemon juice
Splash of vanilla
Dash of pink salt
Image Credit : www.prettypies.com