Quinoa & Lentil Stuffed Vegan Cabbage Rolls

These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.

INGREDIENTS

1 head of green cabbage, see note

FOR THE FILLING
3/4 cup brown lentils
3 cups water
1/2 cup uncooked quinoa
1 cup vegetable broth
1 small onion, diced
1 tablespoon vegetable oil
1 tablespoon red wine vinegar
2 tablespoons soy sauce
1 teaspoon smoked paprika

FOR THE SAUCE:
1 (28 ounce) can tomato puree
1 tablespoon maple syrup, or sweetener of choice
1 1/2 teaspoons red wine vinegar
salt and pepper to taste

Image Credit : www.connoisseurusveg.com

INSTRUCTIONS

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