Peanut Butter Chocolate Layer Cake

This Peanut Butter Chocolate Layer Cake is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese’s! It’s rich, delicious and so fun!

INGREDIENTS

CHOCOLATE CAKE
1 3/4 cups (228g) all purpose flour
2 cups (414g) sugar
3/4 cup (85g) cocoa
2 1/4 tsp baking soda
1/2 tsp baking powder
1 tsp salt
1 cup (240ml) milk
1/2 cup (120ml) vegetable oil
1 1/2 tsp vanilla extract
2 large eggs
1 cup (240ml) hot water

PEANUT BUTTER FROSTING
2 cups (448g) salted butter, room temperature
1 1/4 cups (350g) peanut butter
9 cups (1035g) powdered sugar
6-7 tbsp (90-105ml) water or milk
6 reeses, chopped

CHOCOLATE GANACHE AND TOPPING
6 oz (1 cup) semi-sweet chocolate chips
1/2 cup (120ml) heavy whipping cream
8 reeses, cut in half
Crumbled reeses

Image Credit : www.lifeloveandsugar.com

INSTRUCTIONS
Visit Peanut Butter Chocolate Layer Cake By Lindsay - Life, Love and Sugar @ www.lifeloveandsugar.com for full recipe

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