Onion Bhajis

Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moreish!


2 white onions, sliced or spiralized using the flat noodle blade
3/4 cup | 105 grams gram flour/chickpea flour
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon ground tumeric
1 green chili, , deseeded and finely chopped
2 tablespoons freshly chopped cilantro
1 teaspoon lemon juice
5-6 tablespoons water
coconut oil for frying

Image Credit : www.asaucykitchen.com


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